Zuppa
New England Lobster Bisque 12.95
Soup of the Day 9.95
Insalata
Antipasto Salad
Classic assortment of meats, cheese, cherry peppers & vegetables served over baby greens
16.95
Beet & Apple salad
Baby arugula Pomegranate glaze caramelized walnuts and goat cheese
12.95
Baby Arugula
caramelized walnuts, cranberries, goat cheese, balsamic vinaigrette dressing
12.95
Classic Caesar
crisp romaine, croutons, shaved pecorino Romano
homemade caesar dressing
11.95
Insalata Di Aragosta
fresh lobster meat, avocado, baby arugula finished with spicy aioli
20.95
Tuscan Caprese
fried Eggplant, ripe tomatoes, mozzarella drizzled with balsamic glaze, and roasted red pepper pesto
13.95
Burrata Salad
arugula, burrata cheese, cherry tomatoes, balsamic glaze
13.95
Add
Salmon 15| Chicken 12| Shrimp 14| Lobster 20| Steak Tips 17| Scallops 19
Antipasto
Scallops & prosciutto
over baby greens pomegranate glaze
20.95
Beef Carpaccio
basil infused olive oil, capes, bermuda onions, baby arugula
15.95
Oysters
on The Half Shell, half dozen local oysters
16.95
Chilled Sampler
Oysters, little necks, shrimp
16.95
Mussels Italiano
musses, fennel, and hot Italian sausage sauteed in a garlic white wine truffle sauce
17.95
Artichoke pesto
lightly breaded pan fried served with baby greens and roasted red pepper pesto
17.95
Ostriche Tuscana
baked oyster with hot sausage red pepper asiago crisp
18.95
Grilled vegetable plate
zucchini, onions, asparagus and spinach arugula pesto
15.95
Fried Coconut Shrimp
14.95
Tuscan Clams
roasted peppers apple wood bacon, crispy crumbs
13.95
Crab Cake
pan seared crab cake topped with fruit salsa
16.95
home made meatballs
15.95
Chicken Wings
16.95
Garlic Truffle, Buffalo, BBQ
Tuscan Calamari
fried calamari baby arugula pepperoncini’s, feta cheese
17.95
Vitello / Veal
Vitello Ala Parmesan
pan fried breaded veal topped with marinara and mozzarella cheese served with house made linguini
28.95
Vitello Milanese
pan fried veal scallopini, baby arugula, asparagus, shaved Romano cheese, capers
28.95
Vitello Pichotta
sautéed Veal scallopini in a garlic lemon caper sauce, served with roasted potatoes and house vegetables
28.95
Vitello e aragosta rollatini
lobster, spinach, mozzarella, served with saffron risotto and vegetables finished with brandy cream sauce
38.95
Vitello Saltimbocca
veal scallopini with prosciutto, spinach, and asiago cheese, in a marsala sage demi glace served with roasted potatoes & house vegetables
29.95
Vitello e Capesante
scallops, veal scallopini francaise, baby spinach lemon caper white wine sauce angel hair
35.95
Beef Bolognese
tossed with house made fettuccine pasta
26.95
Carne/ Beef
Filet mignon
grilled 8oz filet, fingerling potatoes and house vegetables, finished with port wine reduction
47.95
Pittsburgh Ribe eye
fingerling potatoes and vegetable cognac cream sauce
59.95
New Zealand Rack of Lamb
pan seared, dijon-Encrusted rack of lamb with fingerling potatoes, sautéed spinach port demi-glace
46.95
Lamb Osso Bucco
slow oven-roasted lamb shank in a Barolo wine, roasted vegetables, over parmesan risotto
34.95
Grilled Marinated Steak Tips
served with jasmine rice and vegetables
32.95
Pollo/ Poultry
Caprese
with fresh mozzarella & basil pesto, served with pomodoro sauce over house made linguini 29.95
Parmesan
pan fried chicken breast topped with house marinara, and mozzarella cheese over house made linguini 25.95
Pichotta
sautéed in a lemon white wine caper sauce, served with fingerling potatoes and vegetables Portofino wild mushrooms, port wine sauce fingerling potatoes and vegetable 25.95
Lemoncello
sautéed chicken, mushrooms, baby spinach Roasted red peppers, in a garlic limoncello wine sauce tossed with angel hair pasta
26.95
Tuscan
pan seared chicken breast in a white wine lemon sauce with Kalamata olives, capers, artichokes, roasted red peppers & spinach, served over linguini
26.95
Chicken cacciatore
sautéed chicken, peppers, onions, in garlic tomato sauce served over angel hair
25.95
Frutti di Mare
Lobster & scallops limoncello
sauteed scallops,lobster meat, mushroom, spinach, roasted red peppers in a garlic limoncello sauce tossed with angel hair pasta 39.95
Zuppe di pesce
little neck clams, mussels, calamari, shrimp scallops & grilled lobster tail in a light saffron tomato broth, served over linguini
42.95
Shrimp & lobster saffron
shrimp and lobster meat sautéed in roasted garlic saffron cream sauce tossed with homemade fettuccine
38.95
Salmon pichotta
pan seared in a lemon white wine caper sauce, roasted potatoes & vegetable
32.95
haddock Francaise
Egg batter pan fried haddock, garlic wine lemon sauce, angel hair and spinach
33.95
Homemade Lobster Ravioli
in a roasted red pepper cream sauce and baby spinach
36.95
Bake seafood casserole
casino butter roasted potatoes and house vegetables
33.95
Ginger Scallops
pan seared finished with spicy ginger peanut sauce served w/ house rice and vegetables
34.95
Shrimp fra Diavolo
sautéed shrimp in a spicy tomato sauce over house-made linguini
29.95
Shrimp Scampi
sautéed shrimp, fresh tomatoes & basil, over homemade linguini
29.95
Lobster & Clams
grilled whole lobster over little neck clams sautéed in a garlic truffle butter sauce tossed with linguini
45.95
Pastas & Risotto
Risotto con Aragosta
grilled half lobster tail, fresh lobster meat, spinach, tomatoes, Romano cheese
36.95
Vegetable Risotto
sautéed mushrooms, spinach, grilled asparagus, artichokes, and Pecorino Romano cheese
28.95
Gnocchi pomodoro
potato gnocchi in a pomodoro sauce finished with fresh mozzarella
24.95
Fettuccine Carbonara
home made fettuccine tossed in a pancetta Parmigiano Reggiano cream sauce
24.95
Frutti di Mare Fritti/ Fried Platters
all platters served with French fries & coleslaw
Shrimp 27.95 | Scallops 32.95 Fish & Chips 24.95 | Calamari 25.95 Mix Fritto. shrimp, scallops, calamari & fish 40.95
Contorni/ Sides
fries 8| fingerling potatoes 8.95| coleslaw 5| risotto 10| | vegetable 5.50| rice 3.50
